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Diet Type: Vegetarian
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Ingredients:
4 1/2 cups peeled, 1/2" cubed sweet potato1/4 cup honey1 tablespoon plus 2 teaspoons olive oil3 tablespoons white wine vinegar2 tablespoons chopped fresh rosemary2 cloves garlic, minced1/2 teaspoon salt1/2 teaspoon black pepper
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Serves: 6
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Cooking Time: 30 minutes - one hour |
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| Instructions: |
| Preheat oven to 450 degrees. Line a cookie sheet with aluminum foil and coat lightly with cooking spray.
Toss together sweet potato and 2 teaspoons oil on the pan. Bake for 35 minutes, or until tender.
Whisk together 1 tablespoon oil, honey, and remaining ingredients in a large serving bowl. Add sweet potatoes and toss to coat. Cool before serving. |
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