 |
Diet Types: Vegan, Vegetarian
|
 |
Ingredients:
1 8-ounce-jar seitan, drained, marinade saved1 tablespoon olive oil1 medium onion, sliced thin3 cloves garlic, minced1 16-ounce-can Italian seasoned chopped tomatoes1 ½ cups dried Orzo1 ¾ cup water1 head broccoli florets
|
 |
Serves: 4
|
 |
Cooking Time: Under 30 minutes |
 |
Instructions: |
Cut seitan into ½” pieces.
Heat oil in a large pot over medium heat. Add seitan, onion, and garlic to pot and sauté 5 minutes, or until onion is soft. Add tomatoes and mix well; push mixture to center of pan.
Pour dried Orzo around outside of pan, pour water and reserved seitan marinade over Orzo, cover and cook 5 minutes. Add broccoli on top, cover and cook an additional 5 minutes, or until Orzo is cooked and broccoli is done to desired tenderness. Serve from pot. |
 |