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Diet Types: Dairy Free, Vegan, Vegetarian
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Ingredients:
1 cup Quinoa1 1/2 cups water2 tablespoons freshlife veggie broth powder3 tablespoons fresh squeezed lemon juice2 tablespoons extra virgin oliv oil1/3 cup scallions, finely sliced with green tops included2 medium tomatoes, seeded, diced2 tablespoons fresh mint, chopped fine2/3 cup fresh parsley, chopped fine
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Serves: 6
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Cooking Time: Under 30 minutes |
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Instructions: |
Rinse Quinoa in fine mesh sieve. Bring water to boil in medium saucepan. Add broth powder and stir. Reduce heat, simmer until liquid is absorbed (about 15 min). Fluff with fork and allow to cool. Combine all remaining ingredients with Quinoa, tossing to blend. Cover; chill several hours or overnight. Allow to warm slightly before serving to liquify the olive oil. |
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