We have a great selection for you:
Plus an in-store nutrition specialist!
Courtney has a Master of Science in Human Nutrition from University of Bridgeport and a total of 30 years experience. Please stop in to ask Courtney's advice or send her an e-mail at firstname.lastname@example.org.
Monday, May 20: Courtney will not be working in the store today.
Courtney's Regular Hours:
Tuesday, Wednesday, Thursday: 10am-5pm
*Except final Monday of each month (Final Mondays are available for private appointments only. Please inquire through email@example.com.)
Stop by and pick up our monthly sales flyer!
Concerning Products on this site: All products may not be in stock at all our locations. Similarly, some products not listed here are available. Please call the David's where you shop to ask about product availability and current pricing.
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|Cooking with fats|
When cooking with fats, use only those fats that remain stable at temperatures above the boiling point, such as butter, olive oil, and unrefined palm and coconut oil. Don’t heat polyunsaturated vegetable oils, such as safflower, sunflower, and flaxseed oils. Heating these oils causes them to break down, allowing trans fatty acids to develop.
|Summer Squash with Fresh Herbs|
|A great way to really taste the delicate flavors of these vegetables.|